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A modern, vibrant Italian eatery concept in Brunswick making fresh pasta and sauce daily.
A brand new creative concept for this wellness brand. A model which is fast gaining traction in Australia and can be seen in major cities around the world.
Collectively Meyer Cookware Australia's brands lead the gourmet category in many of the world’s largest consumer markets.
It’s a joy working with passionate retailers to realise their store goals. So many design moments in this concept with a beautiful subtle pastel palette, and textural details.
Where traditional Japanese meets modern urban dining. The new Fukutontei restaurant focuses on different levels of casual dining for fast turnover, as well as providing a distinct bar zone offer.
Gyoza Gyoza to the left, Unabara Lobster and Oyster Bar to the right, it’s a 'two in one' at the new Japanese restaurant in Melbourne Emporium.
An Australian institution, this restaurant conjures up a multitude of emotions and 'feel good' feelings of fun, food and memorable time spent with friends and family.
The more refined store design focuses on providing comfort and balance to enhance the shopping experience. The transformation for the brand has been key to re-position it in the market place.
The new design is dark, moody and textured, but “The real strategy here is to provide an experience that creates intrigue and allows customers to see Japanese cuisine from an unfamiliar perspective.”
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